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Hotel plans move forward in Lawrenceville, Pennsylvania mixed in teacher salaries, Pittsburgh ranks high for love, and Whole Foods to cut jobs.
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New restaurant open in Market Square operates with a pared-down menu to meet the operational demands of the pandemic that longer term could prove to be a fast casual growth vehicle.
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Yves Carreau is retiring one of his best-known restaurants downtown in order to replace it with a new one that enables him to go back to his culinary roots. Sonoma Grille, which 12 years ago.
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The chef's kids were not raised on Happy Meals and Gogurts. Sebastien, 12, and Arielle, 9, grew up feasting on frog legs and smoked salmon.
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It is with deep sadness that the Downtown CDC reports the passing of Yves Carreau of cancer on Sunday. Yves was the owner of downtown restaurants Sonoma Grille, Seviche, Nola and Poros. He received the Small Business Person of the Year Award in 2016 at the Downtown CDC Annual Dinner.
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Carreau built upon his roots as a French chef to become a successful business man with multiple restaurants featuring different approaches downtown
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Mr. Carreau, 60, of Penn, Westmoreland County, died April 26 after a 14-month battle with renal cancer. Born in Lyon, France, Mr. Carreau first hoped to become a pilot through a.
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Chef Yves Carreau is a double transplant, having cooked his way from Lyon, France, where he was born and trained, to Los Angeles, and then in the early '80s from California to Pittsburgh.
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May 3, 2018 Yves Carreau is bowing out of another of his collection of downtown restaurants with an agreement established to be replaced by a rising player in the city's dining scene.
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PITTSBURGH, PA - Yves Carreau, the founder of the Big Y Group of restaurants that helped shape the Downtown dining scene for more than a decade, has died of renal cancer. He was 60. Mr..
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It was opened in 2011 by the late Yves Carreau, a French-born restaurant operator who was a key mover in the Pittsburgh Downtown restaurant scene. Sofranko believes the prime location in Market.
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Age: 55 Residence: Penn Township, Westmoreland County Family: Wife, Jenn; and three children, ages 28, 19 and 16. Background: Born and raised in France, Carreau moved to Pittsburgh in 1983 to run.
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Yves Carreau, 60: Beginning with Sonoma Grille in 2004, Carreau was pivotal in the creation of a Downtown restaurant scene where none had existed. A native of Lyons, France, he brought the concept of a California wine bar to Penn Ave. and three years later, opened Seviche across the street.
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Menu items range from $8 to $14. Interestingly, chef/owner Yves Carreau was born and raised in France. He's also the proprietor of two restaurants in Pittsburgh, Sonoma Grille, a "California.